Grilled Chicken & Bacon Pizza with a Garlic Cream Sauce

• Meat

  • 6 slices Bacon
  • 2 Chicken breasts

• Produce

  • 1/2 tsp Basil, dried
  • 4 cloves Garlic
  • 1 Shallot

• Baking & Spices

  • 2 tbsp Flour
  • 1 Pizza dough
  • 1 Salt and pepper or creole seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1 cup Colby jack cheese
  • 3/4 cup Milk
  • 7 slices Mozzarella cheese

• Beer, Wine & Liquor

  • 1/4 cup Wine

Found on diaryofarecipecollector.com

Ingredients

• 2 chicken breasts
• 6 slices bacon
• pizza dough
• salt and pepper or creole seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, chopped
• 1 shallot, chopped
• 2 tbsp flour
• ¼ cup wine, beer, or chicken broth
• ¾ cup milk
• ½ tsp dried basil
• 1 cup colby jack cheese
• 7 slices mozzarella cheese

Directions

• Preheat oven to 450.
• Line a small pan with parchment paper. Place bacon slices on parchment and cook for 10-15 minutes our until crispy.
• Season and grill chicken. Set aside to cool.
• For sauce:
• In a skillet, melt butter and oil.
• Add garlic and shallot. Cook for 2 minutes.
• Add flour and cook for 1 to 2 minutes stirring frequently.
• Add wine (or beer or broth). Stir.
• Add milk slowly and stir.
• Season to taste.
• Add basil.
• Stir and cook for 2 more minutes over medium heat.
• Remove from heat.
• Spread pizza dough onto pizza pan or stone. Prick with a fork all over.
• Spread sauce over dough.
• Top with chicken, bacon, shredded colby jack, and sliced mozzarella.
• Bake at 450 for 15 minutes.