Honey Roasted Chickpeas

• Vegetarian
• Gluten free

• Produce

  • 2 15 ounce cans Garbanzo beans

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1/2 tbsp Olive oil

Found on realhousemoms.com

Description

Ingredients

• Two - 15 ounce cans of garbanzo beans, drained, rinsed and dried of excess water
• 1/2 TBS olive oil
• 1 TBS honey
• 1/2 tsp. ground cinnamon
• Kosher salt, to taste

Directions

• Preheat oven to 375 degrees F. Line large baking sheet with silpat or parchment paper.
• Spread chickpeas on the baking sheet, making sure not to over-crowd.
• Bake in oven for 45 - 50 minutes or until crunchy.
• In med bowl, combine the olive oil, honey, cinnamon and salt. Put hot chickpeas into the mixture an stir to coat. Spread back onto prepared baking sheet.
• Return to oven for 10 minutes, to allow honey mixture to caramelize.
• Remove from oven and cool before eating.