Italian Meatball Bombs

• Produce

  • 1/2 tsp Garlic

• Condiments

  • 1/2 cup Marinara sauce

• Baking & Spices

  • 1/2 tsp Italian seasoning

• Bread & Baked Goods

  • 8 count Biscuits, jumbo

• Dairy

  • 2 tbsp Butter
  • 4 tbsp Italian blend cheese

• Frozen

  • 8 Johnsonville italain style meatballs

Found on mandysrecipeboxblog.com

Description

Ingredients

• 8 count jumbo biscuits ( I used Pillsbury Grands)
• 8 Johnsonville Italain Style Meatballs, thawed
• ½ cup marinara sauce
• 4 Tbsp finely shredded italian blend cheese
• 2 tbsp butter, melted
• ½ tsp italian seasoning
• ½ tsp minced garlic

Directions

• Preheat oven to 350 degrees and line a baking sheet with a silicone mat or parchment paper.
• Flatten out the biscuits to a 4 inch diameter. Place one meatball onto each biscuit. Top with 1 Tbsp sauce and ½ Tbsp cheese.
• Bring two sides together and pinch seams. Do the same with the other two sides. Place seam side down onto baking sheet.
• Stir together the melted butter, seasoning and garlic. Brush onto tops of bombs.
• Bake for 15-18 minutes until golden.