Vietnamese Pickles

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 lb Carrots
- 1 lb Daikon radish
- 4 Jalapeno peppers

Baking & Spices
- 1 tsp Kosher salt
- 26 tsp Sugar

Oils & Vinegars
- 1 1/2 cups Rice vinegar

Liquids
- 1 1/2 cups Water

Found on seletsucre.com

Description

My refrigerator is absolutely packed with homemade condiments and sauces. I love having lots of building blocks to add to the flavor of even the most basic meals. These Vietnamese pickles are a great addition to my stockpile, allowing for a twist on basic sandwiches and salads, and enabling me to create more authentic Vietnamese dishes like vermicelli noodles and banh mi sandwiches (recipes forthcoming). The carrots and daikon radish hold their crunch and are complemented by the sweet and vinegary pickling liquid. Since I like my food with a kick, I’ve also added jalapeno peppers to this recipe for a faint spicy note.

Ingredients