Crock Pot Beef Barley Soup

• Meat

  • 3 10.5 oz cans Beef consomme
  • 2 lbs Ground beef

• Produce

  • 1 Bay leaf
  • 6 Carrots
  • 3 stalks Celery
  • 1 Onion
  • 1 28 oz can Tomatoes

• Canned Goods

  • 2 cups Broth
  • 1 10.75 oz can Tomato soup

• Pasta & Grains

  • 1/2 cup Barley, pearled

Found on recipesthatcrock.com

Description

Ingredients

• 2 lbs ground beef
• 1 onion, chopped
• 3 stalks celery, sliced
• 28 oz can diced tomatoes
• 3 10.5 oz cans beef consomme
• 10.75 oz can tomato soup
• 6 carrots, peeled and chopped
• 2 cups broth
• ½ cup pearled barley, uncooked
• 1 bay leaf

Directions

• Over medium heat, cook your ground beef, onion and celery, drain
• Put your beef mixture in your crock pot
• Add your remaining ingredients and stir
• Cover and cook on low for 8 hours
• Remove the bay leaf just before serving

Nutrition