Peanut Butter Sheet Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 2 cup Flour
  • 3 1/2 cup Powderd sugar
  • 1 tsp Salt
  • 2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 3 stick Butter
  • 5/8 cup Milk

• Liquids

  • 1 cup Water

Found on justapinch.com

Description

Ingredients

• 2 c sugar
• 1 tsp baking soda
• 2 c flour
• 1 tsp salt
• 2 stick butter
• 1 c water
• 1 c peanut butter
• 1/2 c milk
• 1 tsp vanilla
• 2 eggs
• 1 stick butter
• 1/2 c peanut butter
• 6 tsp milk (may need more depending on consistency)
• 3 1/2 c powderd sugar

Directions

• 1In a large bowl, mix together sugar, baking soda, flour and salt. Set aside. 2Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture. 3Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400º for 20 minutes. 4Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.