Southwestern Slow Cooker Chicken and Potato Soup

• Gluten free

• Meat

  • 3/4 lb Chicken breasts, boneless skinless

• Produce

  • 1 1/2 cup Corn, frozen kernels
  • 1 Onions, large
  • 1 tsp Oregano, dried
  • 2 Sweet potatoes, medium
  • 29 oz Tomatoes, canned

• Canned Goods

  • 14 1/2 oz Chicken broth, fat free

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on weightwatchers.com

Directions

• Mix all ingredients, except corn, in a 4-quart or larger slow cooker; cover and cook on low heat for 6 hours. Stir in corn and cover slow cooker; cook on high heat until chicken is no longer pink in center and vegetables are tender, about 30 minutes more. Yields about 1 1/4 cups per serving.