Grilled Chicken Souvlaki Salad with Creamy Feta and Dill Dressing

• Meat

  • 1 lb Chicken breasts or thighs, boneless and skinless

• Produce

  • 1 cup Cucumber
  • 2 cloves Garlic
  • 1 Lemon, juice and zest
  • 1 tsp Oregano
  • 1/4 cup Red onion
  • 6 cups Romaine lettuce
  • 1 cup Tomato

• Condiments

  • 1/4 cup Feta and dill dressing or tzatziki sauce, creamy
  • 1/4 cup Kalamata olives, pitted and coarsely chopped

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Feta
  • 1 tbsp Yogurt

Found on closetcooking.com

Description

Ingredients

• 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
• 2 cloves garlic, chopped
• 1 lemon, juice and zest
• 1 tablespoon yogurt
• 1/4 cup olive oil
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups romaine lettuce, sliced
• 1 cup tomato, diced
• 1 cup cucumber, diced
• 1/4 cup red onion, diced
• 1/4 cup kalamata olives, pitted and coarsely chopped
• 1/4 cup feta, crumbled
• 1/4 cup creamy feta and dill dressing or tzatziki sauce

Directions

• Marinate the chicken in the mixture of the remaining ingredients in the fridge for 30 minutes to overnight.
• Grill the chicken over medium-high heat until cooked, about 2-4 minutes per side.
• Assemble the salad and enjoy!

Nutrition