Warm Fig & Arugula Salad

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 8 cups Baby arugula
- 8 Figs, ripe fresh

Condiments
- 1 1/2 tsp Dijon mustard
- 1/2 tsp Honey

Baking & Spices
- 1 Kosher salt and freshly ground black pepper

Oils & Vinegars
- 1/2 cup Olive oil, good
- 1/4 cup Sherry vinegar, aged

Nuts & Seeds
- 1 cup Walnut, whole halves

Dairy
- 8 oz Roquefort cheese

Found on barefootcontessa.com

barefootcontessa.com

281 0 2017-08-02 02:19:15

Title:	Warm Fig & Arugula Salad \| Recipes \| Barefoot Contessa
Descrition:	Warm Fig & Arugula Salad from Barefoot Contessa. Preheat the oven to 375 degrees. In a small bowl, whisk together the vinegar, mustard, honey, 1 teaspoon salt

Warm Fig & Arugula Salad

Produce
- 8 cups Baby arugula
- 8 Figs, ripe fresh

Condiments
- 1 1/2 tsp Dijon mustard
- 1/2 tsp Honey

Baking & Spices
- 1 Kosher salt and freshly ground black pepper

Oils & Vinegars
- 1/2 cup Olive oil, good
- 1/4 cup Sherry vinegar, aged

Nuts & Seeds
- 1 cup Walnut, whole halves

Dairy
- 8 oz Roquefort cheese

The first person this recipe

barefootcontessa.com

281 0

Found on barefootcontessa.com

Site Name

Barefoot Contessa

Site Title

Warm Fig & Arugula Salad | Recipes | Barefoot Contessa

Site Description

Warm Fig & Arugula Salad from Barefoot Contessa. Preheat the oven to 375 degrees. In a small bowl, whisk together the vinegar, mustard, honey, 1 teaspoon salt

Warm Fig & Arugula Salad

Warm Fig & Arugula Salad | Recipes | Barefoot Contessa

Warm Fig & Arugula Salad from Barefoot Contessa. Preheat the oven to 375 degrees. In a small bowl, whisk together the vinegar, mustard, honey, 1 teaspoon salt

Grilled Chicken Souvlaki Salad with Creamy Feta an...

Cinnamon Walnut Swirl Bread (Povitica

Moosewood's Gypsy Soup

Won Ton Soup

Cookies 'n Cream Blossom Cookies