Honey Roasted Carrots with Goat Cheese and Pomegranates

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Pomegranate seeds
  • 2 lbs Rainbow carrots
  • 1/2 tsp Thyme, fresh

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 tsp Salt

• Nuts & Seeds

  • 1/8 tsp Cumin
  • 2 tbsp Sunflower seeds

• Dairy

  • 2 tbsp Butter
  • 2 oz Goat cheese

Found on thevintagemixer.com

Description

Ingredients

• 2 lbs rainbow carrots, peeled and sliced into 1/4 inch rounds
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon fresh thyme, chopped
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon cumin
• 2 ounces goat cheese, crumbled
• 1/3 cup pomegranate seeds (about 1/2 pomegranate)
• 2 tablespoons sunflower seeds

Directions

• Preheat oven to 425 and line a baking sheet with foil.
• In a medium bowl toss cut carrots with melted butter, honey, and seasonings.
• Spread carrots out on the prepared baking sheet and roast for 20 minutes, flipping after 15 minutes.
• Transfer warm carrots to a serving dish and top with goat cheese, pomegranate seeds, and sunflower seeds.
• Serve warm.