Grilled Chicken Stuffed with Cheese and Peppers

• Meat

  • 4 Chicken breast, skinless boneless

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 8 Sweet peppers

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Creole seasoning

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Dairy

  • 4 slices Colby jack cheese
  • 4 slices Pepper jack cheese

• Other

  • toothpicks

Found on creolecontessa.com

Description

Ingredients

• 4 chicken breast, boneless, skinless
• 8 sweet peppers, sliced
• 4 slices pepper jack cheese
• 4 slices colby jack cheese
• 1 tablespoon creole seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• extra virgin olive oil
• toothpicks

Directions

• Rinse chicken and pat dry.
• Mix seasoning blend together and set aside.
• Cut a slit on the side of each chicken breast, do not cut all the way through the chicken.
• Drizzle the inside and outside of chicken with olive oil, rub well.
• Season chicken on both sides and inside the slit with seasoning blend.
• Slice peppers into rings and slice cheese and half.
• Place cheese on bottom of chicken, top with peppers and top with another slice of cheese.
• Secure chicken with 3-4 toothpicks.
• Prepare grill and grill chicken for 8 minutes per side. Or until chicken reaches a internal temperature of 165 F degrees.
• Allow chicken to rest, remove toothpicks and serve.

Nutrition