Grilled Chicken Wings with Barbecue Sauce

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic
  • 1 tsp Ginger

• Condiments

  • 1 tsp Chili sauce, hot
  • 2 tbsp Dijon mustard
  • 1 tbsp Soy sauce

• Baking & Spices

  • 3 tbsp Brown sugar, granulated
  • 1 tsp Chili powder
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Cider vinegar
  • 2 tbsp Vegetable oil

Found on magicskillet.com

Description

Ingredients

• For Barbecue Sauce: 1 cup (250 ml) tomato sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 3 tablespoons granulated brown sugar
• 1/4 cup (60 ml) cider vinegar
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 1 teaspoon chili powder
• 1 teaspoon hot chili sauce
• Chicken Wings: 2 pounds (960 g) chicken wings,wing tip discarded,halved
• 2 tablespoons vegetable oil
• salt and freshly ground black pepper,to taste

Directions

• To prepare barbecue sauce,in a small pot,combine all barbecue sauce ingredients. Stir well and bring to a boil over medium high heat. Then reduce heat to low and simmer for 10 minutes or until sauce thickens. Divide barbecue sauce into 2 bowls,one for basting and one for dipping.
• Preheat your grill to medium-high.
• In a mixing bowl,combine chicken wings and vegetable oil. Toss well and season with salt and black pepper.
• Arrange chicken wings on the preheated grill. Grill for 3 minutes,then turn over and grill for additional 3 minutes. Brush with reserved barbecue sauce and turn over again. Repeat turning and brushing with barbecue sauce every 3 minutes or until chicken wings are cooked through(for15-20 minutes).
• Serve grilled chicken wings with reserved barbecue sauce.