Miniature Hot Chocolate Cookies

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1 Chocolate
  • 1 1/3 tbsp Cocoa powder
  • 1/8 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 3/4 tsp Vanilla extract

• Dairy

  • 3 tbsp Butter, unsalted

• Desserts

  • 24 Marshmallows, mini

Found on bakingmischief.com

Description

Directions

• In a small bowl, melt butter and 2/3 cup of the chocolate chips together in the microwave. Heat for 30 seconds and stir. Then continue in 15-second bursts, stirring in between until smooth. Set aside to cool slightly for about five minutes.
• Mix brown sugar, egg, and vanilla in a large bowl until just combined. Beat in the cooled chocolate mixture.
• Mix in flour, cocoa powder, and salt, until just combined.
• Cover and chill for 45 minutes until the dough is firm enough to handle.
• Preheat oven to 325 degrees Grease or cover two cookie sheets with parchment paper.
• Scoop dough and roll into 1-inch balls. Place them on the baking trays 2-inches apart.
• Bake for 7 minutes before removing the cookies from the oven. Place 2-3 chocolate chips in the center of each cookie and top with a mini marshmallow. Press the marshmallow firmly into the chocolate and place the tray back into the oven.
• Bake cookies for an additional 4 minutes and remove pan from the oven. While the cookies are still hot, sprinkle with chopped chocolate, if so desired.

Nutrition