Pineapple and Rum Glazed Ham

• Meat

  • 1 (7 to 8 pound fully cooked bone-in ham, fully cooked bone-in

• Produce

  • 1 Bay leaf

• Baking & Spices

  • 1 cup Brown sugar, packed light
  • 1 tsp Cinnamon, ground

• Drinks

  • 2 6-ounce cans Dole 100% dole canned pineapple juice, Canned

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup Rum, dark

Found on theblondcook.com

Description

Ingredients

• 1 (7 to 8 pound) fully cooked bone-in ham
• 2 tablespoons butter
• 2 (6-ounce cans) 100% DOLE® Canned Pineapple Juice
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 bay leaf
• ¼ cup dark rum

Directions

• Begin baking ham according to package directions.
• While ham is baking, prepare glaze by melting butter in a medium saucepan over medium-high heat. Add pineapple juice, light brown sugar, cinnamon and bay leaf. Bring to a boil. Reduce heat and simmer approximately 5 minutes (stirring frequently), or until mixture is thickened enough to coat the back of a spoon. Remove from heat and add rum.
• During the last hour of baking, baste ham with glaze and pan juices every 15 minutes.