Grandma’s Hot Fudge Sundae Cake

• Vegetarian

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Brown sugar, packed
  • 6 tbsp Cocoa
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1/2 cup Milk

• Liquids

  • 1 3/4 cup Water, HOT

Found on thereciperebel.com

Description

Ingredients

• 1 cup whole wheat flour (or sub all-purpose)
• ¾ cup sugar
• 2 tbsp + ¼cup cocoa, divided
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 2 tbsp oil
• 1 tsp vanilla
• 1 cup packed brown sugar
• 1¾ cup hot water

Directions

• Preheat oven to 350 degrees F.
• In a medium bowl, combine flour, sugar, 2 tbsp cocoa, baking powder, salt, milk, oil and vanilla. Batter will be very thick -- dont fear. You might need to stir with a metal spoon.
• Spread batter into a greased 9 pie plate or square pan (*Note: make sure your pan has tall sides, otherwise your cake might run over a bit.)
• Combine brown sugar and ¼ cup cocoa. Spread over batter.
• Top with hot water (I use freshly boiled). Bake for about 30-35 minutes until top is dry and puffed. (*Note: put a cookie sheet underneath your pan in the oven, just in case a little spills over).
• Serve warm with ice cream.