Slow Cooker Veggie Tomato Soup and Grilled Cheese Sticks

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Carrots, medium
  • 1 Celery, rib
  • 2 cloves Garlic
  • 1 Onion, small
  • 1 Red bell pepper
  • 3 28-ounce cans Tomatoes or pureed tomatoes
  • 1 Zucchini

• Canned Goods

  • 1 tbsp Tomato paste
  • 2 cups Vegetable stock

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on momables.com

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 red bell pepper, diced
• 2 medium carrots, diced
• 1 zucchini, diced
• 1 rib celery, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 3 - 28-ounce cans crushed tomatoes or puréed tomatoes
• 2 cups vegetable stock

Directions

• Add all ingredients inside a slow cooker. Cook for 6 hours on low.
• Prior to serving, insert an immersion blender and blend until smooth, or blend in smaller batches and serve.