Mixed Beans with Peanuts, Ginger, and Lime

• Vegan
• Gluten free

• Produce

  • 1/3 cup Cilantro leaves with, packed stems tender
  • 1/2 tsp Coriander, ground
  • 2 Garlic cloves
  • 1 1-inch piece Ginger
  • 3 Kaffir lime, leaves
  • 1 Lemongrass stalk
  • 1 tsp Lime, zest
  • 1/3 cup Peanuts, salted roasted
  • 1/2 Shallot, large
  • 2 lbs Snap beans, mixed green such as

• Condiments

  • 3 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1/4 tsp Sugar

• Oils & Vinegars

  • 5 tbsp Olive oil

Found on bonappetit.com

Ingredients

• 2 pounds mixed snap beans (such as green, wax, haricots verts, and/or Romano), trimmed
• ½ teaspoon kosher salt, plus more
• 5 tablespoons olive oil, divided
• ½ large shallot, finely chopped
• 1 1-inch piece ginger, peeled, finely grated
• 1 lemongrass stalk, tough outer layers removed, finely grated on a Microplane
• 2 garlic cloves, finely grated
• ½ teaspoon ground coriander
• Freshly ground black pepper
• ⅓ cup salted, roasted peanuts
• 3 kaffir lime leaves, finely chopped
• 1 teaspoon finely grated lime zest
• 3 tablespoons fresh lime juice
• ¼ teaspoon sugar
• ⅓ cup (packed) cilantro leaves with tender stems, plus more for serving