Almond Wedding Punch

• Gluten free

• Baking & Spices

  • 1 tbsp Almond extract
  • 2 cups Sugar

• Drinks

  • 1 can Pineapple juice

• Desserts

  • 1 box 3.4 oz jell-o

• Liquids

  • 10 cups Water

Found on 365ishpins.com

Description

Ingredients

• 2 cups boiling water
• 2 cups sugar
• 1 box (3.4 oz Jell-o) Strawberry or Raspberry
• 1 can (46 oz.) pineapple juice
• 1 tbsp almond extract
• 8 cups cold water

Directions

• Bring 2 cups of water to a rolling boil and then add sugar, stirring until dissolved. Remove from heat.
• Add Jell-o packet and stir until dissolved. Set aside.
• In a LARGE plastic container, mix pineapple juice, almond extract and cold water. Slowly add in the hot water mixture and stir.
• Cover and freeze overnight. Remove from freezer and let thaw to a slushy consistency when ready to serve.