Mac & Cheese stuffed BBQ Meatloaf

• Meat

  • 8 slice Bacon
  • 3 lb Ground beef, lean
  • 4 slice Ham, paper thin

• Produce

  • 1/2 cup Onions

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 cup Bbq sauce

• Baking & Spices

  • 1 tsp Black pepper

• Nuts & Seeds

  • 1 tsp Cumin

• Snacks

  • 1 cup Cracker crumbs

• Deli

  • 2 cup Mac & cheese, prepared

• Other

  • 2 tsp Granulated garic
  • 2 tsp Mrs. dash original

Found on justapinch.com

Description

Ingredients

• 3 lb lean ground beef
• 2 c bbq sauce
• 2 tsp granulated garic
• 1 tsp cumin
• 1 tsp black pepper
• 2 tsp mrs. dash original
• salt, opt.
• 1/2 c onions, finely chopped
• 2 eggs
• 1 c crushed cracker crumbs
• 4-8 slice paper thin ham (depends on size of ham)
• 2 - 3 c prepared mac & cheese (your fav recipe)
• 8 slice bacon, cut in half

Directions

• 1Prepare your favorite mac and cheese recipe. Let cool. 2Basic Barbecue Sauce-low sodium 3Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides. 4Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends. 5Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce. 6Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.