Grilled Corn Guacamole

• Vegan
• Gluten free

• Produce

  • 6 Avocados, whole
  • 1/2 cup Cilantro, leaves
  • 3 ears Corn
  • 2 Garlic cloves
  • 1 tbsp Jalapeno, fresh
  • 1 Lime, whole
  • 1/4 cup Onion
  • 1 Tomato, large

• Baking & Spices

  • 1 Dash Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on therecipecritic.com

Description

Ingredients

• 3 ears Corn
• 6 whole Avocados, Diced
• 1 Large Tomato, Diced
• ¼ cup Onion, Diced
• 2 Garlic cloves, Finely Minced
• 1 Tablespoon Diced Fresh Jalapeno
• 1 whole Lime, Juiced
• ½ teaspoon Salt
• Dash of pepper
• ¼ teaspoon Ground Cumin
• ½ cup Cilantro Leaves, chopped

Directions

• Grill the corn until it is nice and golden with grill marks. Set them aside to cool.
• Cut avocados in half and dice the avocado in the skin and scoop out with a spoon.
• Combine avocados, tomato, onion, garlic cloves, jalapeno, lime juice, salt, pepper, and cumin. Mix gently.
• Add cilantro and mix. Serve immediately with tortilla chips.