Spicy King Fish Curry with Coconut and Tamarind

• Gluten free
• Paleo

• Seafood

  • 600 g Seer fish

• Produce

  • 8 Chilies
  • 3 Sprigs Coriander
  • 6 Cloves Garlic
  • 2 Onions, medium sized
  • 1 Tamarind
  • 1 Tomatoes, medium-sized

• Baking & Spices

  • 1 tsp Coriander seeds
  • 1 tsp Mustard seeds
  • 1 tsp Peppercorns, whole
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 3/4 cup Coconut

• Frozen

  • 1 Handful Curry, leaves

Found on myfoodstory.com