One-Pot Pasta with Pesto and Peas

• Vegetarian

• Produce

  • 1 lb Peas, frozen

• Condiments

  • 1 6 ounce container Basil pesto

• Pasta & Grains

  • 1 lb Pasta

• Dairy

  • 1 Parmesan cheese

Found on celebratingsweets.com

Description

Directions

• Bring a large pot of water to a boil Add salt and the pasta. Boil accordingly to pasta package instructions. During the last 4-5 minutes of cooking time add the peas.
• Drain and return to the pot. Stir in pesto. Add parmesan, salt, and pepper to taste.