Grilled Corn with a Creamy Spread

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cilantro, lightly packed
  • 6 ears Corn, fresh
  • 1 Garlic cloves
  • 1 Lime

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 Chili powder
  • 1 Dash Pepper

• Dairy

  • 1 Butter
  • 1 Parmesan cheese, grated
  • 1/3 cup Sour cream

Found on valentinascorner.com

Description

Directions

• Prepare creamy spread for corn: Chop cilantro. Mix mayo, sour cream, cilantro, garlic and a squeeze of lime. Set aside.
• Place corn on the grill on med/high heat. Close cover and grill 15 to 20 minutes, turning about every 5 minutes until all sides are grilled. Corn in ready when piercing with a knife and kernels are tender.
• Remove husks. Butter corn. Add some creamy spread to corn, squeeze some fresh lime, and Sprinkle with Parmesan cheese and Chili powder. Enjoy.