Creamy Greek Shrimp Pasta

• Seafood

  • 12 oz Shrimp, medium

• Produce

  • 1 Bell pepper, orange
  • 1 Cherry tomatoes, roasted
  • 6 Garlic clove
  • 1 Lemon
  • 4 tsp Marjoram, dried
  • 1 Onion, small
  • 1 Zucchini, medium

• Canned Goods

  • 2 cups Vegetable stock

• Condiments

  • 1 Olives, artisan

• Pasta & Grains

  • 16 oz Penne pasta

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 2 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Feta cheese
  • 1/2 cup Heavy cream or half and half

Found on realhousemoms.com

Description

Ingredients

• 12 ounces medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 lemon, juiced
• 3 garlic cloves, minced
• salt and pepper
• 1 tablespoon olive oil
• 1 small onion finely diced
• 1 medium zucchini, sliced and quartered
• 1 orange bell pepper finely diced
• 1 tablespoon dried oregano
• 3 garlic cloves, minced
• 2 cups vegetable stock
• 1/2 cup heavy cream or half and half
• 3 tablespoons all-purpose flour
• salt and pepper, to taste
• roasted cherry tomatoes (optional)*
• artisan olives (optional)
• crumbled feta cheese (optional)
• 16 ounces penne pasta

Directions

• Place the shrimp, olive oil, dried oregano, lemon juice, minced garlic, and a pinch of salt and pepper into a 4-5 quart pot or dutch oven. Mix and simmer over medium-low heat until the shrimp are almost cooked through. Remove the shrimp from the pan and set aside.
• Place the olive oil and onions in the same pot and simmer over medium heat until the onions are translucent. About 5 minutes.
• Add the zucchini, orange bell pepper, oregano, minced garlic, and vegetable stock to the same pot. Simmer for 10 minutes over medium heat.
• Cook the pasta according to the directions on the back of the package until al dente. Drain the pasta water. Set aside.
• Whisk together the heavy cream and all-purpose flour together until combined. Mix into the vegetables and stock until creamy. Cook over medium heat for 20 minutes. Add salt and pepper to taste.
• Mix the pasta and the shrimp into the sauce. Simmer for 10 minutes.
• Garnish with roasted cherry tomatoes, artisan olives and crumbled feta cheese.