Grilled Eggplant Baba Ghanoush

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 Garlic clove
  • 2 lbs Italian eggplants

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Tahini

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 Sumac

• Oils & Vinegars

  • 1 Olive oil (for grill and drizzling

Found on bonappetit.com

Ingredients

• Olive oil (for grill and drizzling)
• 2 pounds Italian eggplants (4 medium)
• 2 tablespoons fresh lemon juice
• 1 tablespoon tahini
• ½ garlic clove, finely grated
• Kosher salt and freshly ground black pepper
• Sumac, za’atar, crushed red pepper flakes, or Aleppo pepper; grilled flatbreads or pita bread (for serving)