Grilled Greek Chicken Kabobs with Feta Dill Sauce

• Meat

  • 1 1/2 lbs Chicken breast, boneless skinless

• Produce

  • 1 (8 ounce package Cremini mushrooms
  • 1 tbsp Dill, Fresh
  • 2 1/2 tsp Garlic
  • 1 1/2 Lemon
  • 2 Red bell peppers
  • 1 Red onion, small
  • 1 tsp Rosemary, dry
  • 1 tsp Thyme, dry
  • 2 Zucchini

• Condiments

  • 1/4 cup Mayonnaise, light or regular

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 tbsp Greek seasoning
  • 1/2 tsp Salt
  • 1 Salt and fresh ground black pepper

• Oils & Vinegars

  • 3/4 cup Olive oil

• Dairy

  • 1/4 cup Feta
  • 3/4 cup Greek yogurt, non-fat plain

• Other

  • 12 To 14 wooden or metal skewers

Found on fromvalerieskitchen.com