Grilled Jalapeno Poppers

• Gluten free

• Meat

  • 12 slices Bacon

• Produce

  • 1/2 tsp Garlic powder
  • 1 Green onion
  • 6 Jalapeno peppers, whole

• Dairy

  • 1 1/2 oz Cheddar cheese, sharp
  • 6 oz Cream cheese

Found on spendwithpennies.com

Description

Ingredients

• 6 whole jalapeno peppers
• 6 oz cream cheese (the block, not the spreadable)
• 1 green onion finely minced
• ½ teaspoon garlic powder
• 1.5 oz shredded sharp cheddar cheese
• 12 slices bacon

Directions

• Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
• In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Divide into 12 equal pieces and stuff into the jalapeno halves.
• Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
• Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.

Nutrition