Grilled Kafta Kebabs and a Cookbook Review

• Gluten free
• Paleo

• Meat

  • 2 1/4 lb Ground beef

• Produce

  • 1 dash Cayenne powder or chili flakes
  • 2 Onions
  • 1 cup Parsley, leaves

• Baking & Spices

  • 1/2 tsp Allspice
  • 1/2 tsp Black pepper, freshly ground
  • 1 tbsp Salt

Found on mooreorlesscooking.com

Description

Ingredients

• 2 pounds. 4 oz. ground beef
• 1 cup parsley leaves, finely chopped
• 2 onions, finely chopped
• 1 tablespoon salt
• ½ teaspoon allspice
• ½ teaspoon freshly ground black pepper
• A dash of cayenne powder or chili flakes

Directions

• Soak wooden skewers in ice water. Set grill on high heat.
• In a large bowl, mix the meat, onions, parsley, allspice, black pepper, salt, and cayenne powder. (Squeeze the parsley and onions with the palm of your hands before adding it to the meat, squeezing out fluids). Mix with spoon or hands until completely blended.
• Divide the meat into 15 golf ball portions. Insert a skewer into each portion and shape it with your palms to make a log shape.
• Repeat with the others.
• Grill the skewers to your taste preference. Serve with salad and hummus and pita bread.