Grilled Mascarpone & Goat Cheese Crostini w/ Burst Tomatoes & Balsamic Glaze

• Vegetarian

• Produce

  • 4 cups Cherry tomatoes

• Baking & Spices

  • 1/2 tsp Badia complete seasoning spice mixture
  • 1 Balsamic glaze
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Rustic baguette

• Dairy

  • 8 oz Goat cheese
  • 8 oz Mascarpone cheese

Found on lifeisbutadish.com

Ingredients

• 1 rustic baguette, sliced 1/4 inch thick into 15-20 slices (sourdough or french bread are also fine)
• 2 tablespoons olive oil
• Salt
• Pepper
• 4 cups cherry tomatoes
• 1/2 teaspoon Badia Complete Seasoning spice mixture
• 8 ounces mascarpone cheese (at room temperature)
• 8 ounces goat cheese (at room temperature)
• Balsamic glaze for drizzing

Directions

• 1) Preheat your grill to medium heat. Lightly brush both sides of the sliced bread with the olive oil and sprinkle with salt and pepper. In a bowl, toss the tomatoes with remaining oil, just enough to coat, a pinch of salt, and the Badia Seasoning. 2) Grill the bread 1-3 minutes on each side, until crisp. Set aside. Take a large piece of aluminum foil and create a little basket. Pour the tomatoes in the foil basket and grill until tomatoes begin to burst, about 7-10 minutes. Remove from heat and set aside. 3) Mix together the mascarpone and goat cheese until well combined. Assemble the crostini. Spread the cheese mixture on a slice of grilled bread, top with 3-4 tomatoes, and drizzle with a little balsamic glaze. Repeat until all crostini are assembled. Enjoy!