Soft and Chewy Eggnog Cookies

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 5 cups Flour
  • 1 Granulated sugar
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 1/2 cups Butter

• Beer, Wine & Liquor

  • 1/2 cup Eggnog

Found on lifeloveandsugar.com

Ingredients

• 1 1/2 cups butter
• 2 cups sugar
• 1/2 cup eggnog
• 2 eggs
• 5 cups flour
• 1/2 tsp salt
• 2 tsp baking soda
• 1 tsp cinnamon
• 2 tsp ground ginger
• 1/2 tsp cloves
• 2 tsp vanilla
• granulated sugar

Directions

• 1. Cream butter and sugar together for 5-7 minutes, until light and fluffy.
• 2. Add the eggnog and eggs and beat until well combined.
• 3. Add the dry ingredients to the wet ingredients and mix until smooth.
• 4. Make balls about 2 tbsp in size, roll in granulated sugar and place on cookie sheet covered with parchment paper.
• 5. Bake at 350 degrees for 8-10 minutes.
• 6. Allow cookies for to cool for 1-2 minutes on cookie sheet, then move to a cooling rack to finish cooling.