Grilled Mediterranean Zucchini Boats

• Gluten free

• Meat

  • 2 4 oz cans Bumble bee prime fillet solid white albacore in water

• Produce

  • 1/4 cup Tomatoes, roasted
  • 2 Zucchinis, medium

• Condiments

  • 4 tbsp Basil pesto
  • 1/4 cup Kalamata olives
  • 1/4 cup Red pepper humus, roasted

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 3 tbsp Feta cheese

Found on healthyhelperblog.com

Description

Ingredients

• 2 medium zucchinis, sliced in half length wise with seeds scooped out
• 2 4 oz cans of Bumble Bee® Prime Fillet® Solid White Albacore in Water
• ¼ cup roasted red pepper humus
• ¼ cup kalamata olives, chopped
• ¼ cup roasted tomatoes, chopped
• 4 tbsp basil pesto
• 3 tbsp crumbled feta cheese
• olive oil, for brushing

Directions

• Preheat grill to medium hear. Trim ends of squash; halve lengthwise and scoop out seeds.
• Brush inside of squash with olive oil; season with salt and pepper. Grill, cut side down, 4-5 min, uncovered, until edges are slightly charred and caramelized. Transfer to clean work surface. (Alternatively, you can broil the zucchini for 10 minutes in the oven)
• While zucchini is cooking, mix tuna, humus, olives, and tomatoes in a bowl.
• Fill each squash with an equal amount of tuna mixture, drizzle with one tbsp of pesto, and sprinkle with feta cheese. Grill, uncovered, 10 min or until filling begins to bubble. (Or, broil for 3-5 minutes)