Grilled Peaches with Vanilla Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 2 Nectarines, ripe
  • 2 Peaches, ripe

• Baking & Spices

  • 1 Honey and sea salt

• Oils & Vinegars

  • 1 Canola oil

• Frozen

  • 8 large scoops Vanilla ice cream

Found on whatsgabycooking.com

Ingredients

• 2 ripe peaches
• 2 ripe nectarines
• canola oil
• 8 large scoops vanilla ice cream
• Honey and sea salt for finishing

Directions

• Heat grill to medium high heat.
• Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
• Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.

Nutrition