Chipotle Pulled Pork Lettuce Wraps with Avocado Aioli

• Gluten free
• Paleo

• Meat

  • 2 cups Slow cooker chipotle pulled pork

• Produce

  • 1 1/2 Avocado
  • 1 Clove Garlic
  • 1 Head Iceburg or butter lettuce
  • 1 Lime
  • 1 Lime wedges and cilantro

• Condiments

  • 2 tbsp Paleo mayonnaise

• Baking & Spices

  • 1 Salt & pepper

• Liquids

  • 1 Water

Found on fashionablefoods.com

Description

Ingredients

• ½ an Avocado
• 2 Tablespoons Paleo Mayonnaise*
• 1 Lime, juiced
• 1 Clove Garlic, finely minced
• Salt & Pepper, to taste
• Water, for thinning if necessary
• 1 Head Iceburg or Butter Lettuce, broken apart into lettuce cups
• 2 Cups Slow Cooker Chipotle Pulled Pork, warmed
• 1 Avocado, sliced
• Lime Wedges and Cilantro, for garnishing

Directions

• Mash the avocado and then whisk in the mayo, lime juice, garlic, salt, and pepper. If the aioli needs to be thinner, add a little bit of water until you can drizzle it easily. Pile the pork into the lettuce cups, top with sliced avocado, drizzle with the aioli and top with cilantro and lime.