Fried Honey Sriracha Lime Wings

• Meat

  • 2 lbs Chicken wings

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Lime juice
  • 1 tbsp Soy sauce
  • 1/4 cup Sriracha

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tbsp Flour
  • 1/8 tsp Salt
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 5 tbsp Butter, unsalted

Found on cookingwithjanica.com

Ingredients

• 2 lbs Chicken Wings (I used wings & drumettes)
• 1 tsp Garlic Powder
• ½ tsp Onion Powder
• ⅛ tsp Salt
• ⅛ tsp Black Pepper
• 5 Tablespoons Unsalted Butter
• 1 Tablespoon Flour
• ¼ Cup of Honey
• ¼ Cup Sriracha
• 2-3 Tablespoons Lime Juice (about 1 medium lime)
• 1 Tablespoon Soy Sauce
• Sesame Seeds
• Oil For Deep Fryer

Directions

• Pour the oil in your deep fryer or a large skillet. Heat the oil up to 375º.
• Pat the chicken wings dry with a paper towel. In a large bowl, toss with the garlic powder, onion powder, salt, and black pepper.
• When the oil is preheated, carefully drop the chicken wings in. We want to fry them for about 10 minutes to give the skin the perfect crispiness.
• While the wings are frying, make the glaze. Melt the butter in a saucepan over medium heat. Whisk in the flour and let cook for 1-2 minutes. Stir in the Sriracha, honey, lime juice, and soy sauce. Bring to a boil and simmer for about 3 minutes until it has thickened.
• When the wings are finished frying, place them in a large bowl and toss with the glaze. Garnish with the sesame seeds. Serve immediately.