Horseradish Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Potatoes

• Condiments

  • 1 tbsp Horseradish

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Buttermilk

Found on selfproclaimedfoodie.com

Description

Ingredients

• 2-3 pounds potatoes, peeled and sliced (peel on optional, yukon gold recommended)
• 4 tablespoons butter
• 1/2 cup buttermilk (more if needed depending on desired consistency)
• 1-2 tablespoons grated horseradish (depends on taste)
• salt and pepper

Directions

• How you make your mashed potatoes is completely dependent on how you like them. Adjust your buttermilk depending on how thick you like them and the horseradish depending on how spicy you want them.
• To cook the potatoes, add to a large pot, cover completely with water, cover, and bring to a boil over high heat. Once the water is boiling, reduce heat to low and simmer until extremely tender, about 20 minutes.
• Drain completely. Add potatoes to the bowl of a stand mixer with the paddle attachment. Add butter, buttermilk, and horseradish and blend until you reach your desired consistency. Add more of any ingredient, as well as a fair amount of salt and pepper, until desired result is achieved.
• Serve immediately or refrigerate and heat up before serving if making ahead.