Homemade Spaghettios

• Gluten free
• Paleo

• Produce

  • 3 Carrots
  • 1 Celery stalk
  • 1 Tomato, small

• Canned Goods

  • 1/4 cup Chicken stock

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/2 Red pepper
  • 1 Salt and pepper

Found on simplysissom.com

Description

Ingredients

• 3 carrots, chopped
• 1 celery stalk, chopped
• 1 small tomato, chopped
• ½ red pepper, chopped
• ¼ cup chicken stock
• 1-2 TBS of honey (to taste)
• salt and pepper to taste
• Whole Wheat Pasta - If you can find Os go for it!!! - because veggies vary in size I cant give you an exact amount of pasta to make. I cooked about 1½ cups of dry pasta.

Directions

• Fill a medium pot with water and bring to a boil. Add pasta and cook according to package directions.
• Chop veggies into equal sized pieces (about ½ inch)
• Add veggies to pot and allow them to boil until soft (almost mushy), about 15 minutes.
• Use a slotted spoon to remove veggies from boiling water and place them into a blender with ¼ cup of chicken stock(I used my Blend-Tec) Blend until smooth... if you kiddo is like mine you better makes sure there are no chunks!
• Because all veggies are different sizes there is no way to give you exact amounts for seasoning. I used about ½ tsp of salt, sprinkle of pepper and 1½ TBS of honey for sweetness! You really just need to taste and adjust.
• Mix sauce with cooked pasta and mix well. Enjoy!