Grilled Portofino Vegetable Antipasto

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Butternut squash, small
  • 1/2 lb Button mushrooms or 2 portobellos
  • 2 Eggplants, small
  • 3 Roma tomatoes, large
  • 2 Zucchini, small

• Baking & Spices

  • 2 tbsp Urban accents isle of capri seasoned salt

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

Found on urbanaccents.com

Description

Directions

• Prepare grill for med-high heat & spray with non-stick cooking spray. Coat all of the vegetables with olive oil; sprinkle with 1-2 Tbsp Isle of Capri Sea Salt. Grill vegetables over med-high heat in order; butternut squash (4 min each side), eggplant and zucchini (3 min each side), tomatoes and mushrooms (1-2 min each side). Arrange vegetables on a large platter; sprinkle with remaining Isle of Capri Sea Salt to taste. Enjoy!