Sloppy Cauliflower Joes

• Gluten free

• Meat

  • 2 cups Cauliflower meat mixture

• Produce

  • 1/2 head Cauliflower
  • 1/2 tsp Garlic powder
  • 4 oz Green chiles
  • 4 oz Mushrooms
  • 1/2 Onion
  • 1 Red bell pepper
  • 1 15oz can Tomatoes, fire-roasted

• Condiments

  • 3/4 cup Ketchup
  • 1 tsp Mustard, yellow
  • 2 tbsp Soy sauce

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1/2 tsp Chili powder
  • 1 tsp Paprika

• Oils & Vinegars

  • 1/2 tsp Red wine vinegar

• Nuts & Seeds

  • 1 cup Walnuts

Found on brandnewvegan.com

Description

Ingredients

• ½ head Cauliflower
• 4oz Mushrooms
• 1 cup Walnuts
• 2 Tbs Soy Sauce
• ½ Onion, diced
• 1 Red Bell Pepper, diced
• 4oz Green Chiles, diced
• 2 cups Cauliflower Meat Mixture
• 15oz can Fire Roasted Tomatoes, drained
• ¾ cup Ketchup
• 3 Tbs Brown Sugar
• 1 tsp Yellow Mustard
• 1 tsp Paprika
• ½ tsp Garlic Powder
• ½ tsp Chili Powder
• ½ tsp Red Wine Vinegar

Directions

• Saute onion, bell pepper, and green chilis until softened.
• Using a Food Processor, pulse mushrooms until finely chopped.
• Add chopped mushrooms to a large bowl.
• Repeat with the Walnuts, and then the Cauliflower
• Mix all meat ingredients together and stir in the Soy Sauce
• Add 2 cups of this mixture to your sautéed veggies and stir well.
• Store remaining Cauliflower mixture for another recipe.
• Add in Tomatoes, Ketchup, Brown Sugar, and all the spices and stir well
• Heat until thickened and serve

Nutrition