Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette

Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette

  • Prepare: 5M
  • Cook: 10M
  • Total: 15M
Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette

Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette

Diets

  • Gluten free

Ingredients

  • Meat

    • 12 oz Sirloin steak
  • Produce

    • 5 oz Baby spinach
    • 3 Peaches
  • Condiments

    • 1 tbsp Dijon mustard
  • Baking & Spices

    • 1 Salt and black pepper
    • 1 tsp Sugar
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin
    • 1/4 cup Red wine vinegar
  • Nuts & Seeds

    • 4 oz Pecans
  • Dairy

    • 4 oz Blue cheese crumbles
  • Time
  • Prepare: 5M
  • Cook: 10M
  • Total: 15M

Found on

foxvalleyfoodie.com

foxvalleyfoodie.com

305 0
Title:

Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette - Fox Valley Foodie

Descrition:

This grilled steak and peach salad is a showstopper! A homemade red wine vinaigrette is drizzled over succulent grilled peaches and tender, thinly sliced, steak mingling in a salad of baby spinach, pecans and blue cheese crumbles.

Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette

  • Meat

    • 12 oz Sirloin steak
  • Produce

    • 5 oz Baby spinach
    • 3 Peaches
  • Condiments

    • 1 tbsp Dijon mustard
  • Baking & Spices

    • 1 Salt and black pepper
    • 1 tsp Sugar
  • Oils & Vinegars

    • 1/2 cup Olive oil, Extra Virgin
    • 1/4 cup Red wine vinegar
  • Nuts & Seeds

    • 4 oz Pecans
  • Dairy

    • 4 oz Blue cheese crumbles

The first person this recipe

foxvalleyfoodie.com

foxvalleyfoodie.com

305 0

Found on foxvalleyfoodie.com

Fox Valley Foodie

Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette - Fox Valley Foodie

This grilled steak and peach salad is a showstopper! A homemade red wine vinaigrette is drizzled over succulent grilled peaches and tender, thinly sliced, steak mingling in a salad of baby spinach, pecans and blue cheese crumbles.