Turkey Avocado Roll Up with Greek Yogurt Sauce

• Meat

  • 5 slices Turkey breast, all natural

• Produce

  • 1 Avocado, ripe
  • 1 tsp Dill weed, ORGANIC

• Baking & Spices

  • 1 dash Sea salt

• Dairy

  • 1 cup Colby jack cheese, all natural

• Other

  • 2 Table spoons of nonfat plain greek yogurt

Found on cleaneatingrecipesblog.com

Ingredients

• 5 slices of all natural turkey breast
• 1 ripe avocado, peeled, de-cored and sliced
• 2 table spoons of NONFAT PLAIN GREEK YOGURT
• 1 dash of sea salt
• 1 teaspoon of ORGANIC DILL WEED
• 1 cup of shredded all natural colby jack cheese

Directions

• Heat frying pan over stove top.
• Lay turkey breast in pan, add cheese and reduce heat to medium until cheese is melted.
• Turn off heat and transfer turkey slices to plate.
• Lay avocado inside turkey slices and roll with hands.
• In separate bowl, add yogurt, sea salt and dill. Mix well.
• Line up turkey and avocado roll on a serving plate and spoon yogurt sauce on top. Splash a few more dashes of dill on top.
• Enjoy!