Grilled Zucchini Nachos

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 cup Black beans
  • 1/4 cup Cilantro
  • 1 cup Corn
  • 1/4 cup Green or red onions
  • 1 Jalapeno
  • 1 cup Tomato
  • 4 Zucchini, cut into 1/4 inch discs, medium

• Condiments

  • 1 Hot sauce
  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Cheese
  • 1 tbsp Sour cream

Found on closetcooking.com

Description

Ingredients

• 4 medium zucchini, cut into 1/4 inch discs
• salt and pepper to taste
• 1 tablespoon oil
• 1 cup black beans
• 1 cup corn (optionally grilled)
• hot sauce to taste
• 1 cup cheese, shredded
• 1 cup tomato, diced
• 1/4 cup green or red onions
• 1 jalapeno, finely diced (optional)
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 tablespoon sour cream
• 2 tablespoons lime juice, (~1 lime)

Directions

• Toss the zucchini in the oil, salt and pepper and cook on the grill or in a grill pan over medium heat until just tender but still slightly crispy, about 2-3 minutes per side, before topping with cheese and cooking until it melts, about 1-2 minutes.
• Serve the cheesy grilled zucchini topped with the beans, corn, tomato, onions, jalapeno, avocado, cilantro, sour cream and lime juice.

Nutrition