Roasted Sweet Potato Wraps with Caramelized Onions and Pesto

• Produce

  • 1 pint Cherry or grape tomatoes
  • 3 Portobello mushrooms, large
  • 3 Sweet potatoes, large
  • 1 Yellow onion, large

• Condiments

  • 1/2 cup Pesto

• Dairy

  • 3/4 cup Parmesan cheese, grated

• Frozen

  • 8 Burrito-sized wraps, whole-wheat

Found on thekitchn.com

Ingredients

• 3 large sweet potatoes, peeled and cut into 1/2-inch cubes
• 1/2 cup pesto, store-bought or
• 3 large portobello mushrooms, cleaned and sliced 1/4-inch thick
• 1 pint cherry or grape tomatoes, cut in half
• 1 large yellow onion, peeled and sliced into 1/4-inch slices
• 8 to 10 whole-wheat burrito-sized wraps
• 3/4 cup grated Parmesan cheese

Nutrition