Guacamole BLT Bacon Cups! A low carb option

• Gluten free
• Paleo

• Meat

  • 12 Bacon, Thick Cut Slices

• Produce

  • 1/3 cup Iceberg lettuce
  • 1/2 cup Tomatoes

• Condiments

  • 6 oz Foods tableside chunky guacamole, Good

Found on westviamidwest.com

Description

Ingredients

• 12 Thick Cut Bacon Slices
• 6 oz Good Foods Tableside Chunky Guacamole
• ½ cup Diced Tomatoes
• ⅓ cup Iceberg Lettuce, shredded

Directions

• BACON NESTS:
• Each slice of bacon will yield one nest.
• Preheat oven to 450.
• Roll bacon to be ⅓ longer than it starts out as. The reason you buy thick cut bacon is because you are able to make it a longer piece, if you start with regular length bacon, the bacon becomes too thin and breaks in baking.
• Once rolled out, cut bacon into 2 pieces. Cut one piece that is ⅓ of the length, leaving a second piece that is ⅔ the length of the original piece.
• Starting on the bottom with the longer piece, place bacon over bottom, then wrap around the edges making a cup like shape.
• Fill in any gap at bottom with the second piece making the cup sealed (This is important so guacamole doesnt seep through.
• Bake for 20-30 minutes until bacon is crisp.
• Remove from pan, and allow to cool on a paper towel or parchment paper.
• Into bacon cup place a small amount of shredded lettuce on the bottom.
• Spoon 1 tablespoon Good Foods Guacamole over lettuce
• Sprinkle tomatoes over the top.
• Serve Immediately!

Nutrition