Guacamole Quesadillas

• Vegan

• Produce

  • 1 heaping cup Carrots
  • 1 handful Cilantro, sprigs
  • 1 handful Green onion

• Condiments

  • 1 Hot sauce
  • 1 serving My favorite guacamole

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 4 Tortilla wraps, large

Found on cearaskitchen.com

Description

Ingredients

• 1 serving of My Favorite Guacamole
• 4 large tortilla wraps
• 1 heaping cup shredded carrots
• handful of cilantro sprigs, chopped
• handful of green onion, chopped
• hot sauce
• olive oil (for lightly coating quesadillas)

Directions

• Prepare 1 serving of my Favorite Guacamole Recipe.
• Lightly brush the tortillas with olive oil. Fill the quesadillas by placing 1 cup of guacamole in the tortilla. With the back of a spoon, spread the guacamole out towards the side of the tortilla wrap (see photo). Evenly sprinkle ½ cup of the shredded carrots on top. Toss a small handful of chopped cilantro and green onion on top with a few shakes of hot sauce. Place the second tortilla wrap on top.
• On medium heat, in a non-stick skillet, transfer the quesadilla to the pan. Cook on each side for 2-3 minutes (carefully flipping the quesadilla so it doesnt fall apart!) until warm on the inside and nice and crispy on the outside.
• Cook second quesadilla the same way (you will have a bit of guacamole left over).
• Cut into quarters. Garnish with chopped cilantro and green onion and serve with remaining guacamole.