Guilt-Free Banana Pudding

• Vegetarian
• Gluten free

• Produce

  • 3 Banana, Ripe

• Refrigerated

  • 4 Egg yolks

• Canned Goods

  • 2 cups Coconut milk, full-fat

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/4 cup Arrowroot powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 Walnuts

Found on paleogrubs.com

Description

Ingredients

• 4 egg yolks
• 1/4 cup honey
• 1/4 cup arrowroot powder
• 2 ripe bananas, mashed
• 1/2 tsp salt
• 2 cups full-fat coconut milk
• 1 tsp vanilla extract
• 1 ripe banana, sliced
• Walnuts, optional

Directions

• Whisk together the egg yolks, honey, and arrowroot powder in a medium glass bowl. Set aside. Heat the coconut milk in a small saucepan over medium heat, stirring occasionally, for 5 minutes. Slowly pour the coconut milk into the egg mix, whisking constantly. Transfer the entire mixture back into the saucepan and cook for another 2-3 minutes. Stir regularly until thickened, making sure it does not boil. Transfer the mixture into a large bowl and whisk in the vanilla and the mashed bananas. Chill for one hour. To serve, spoon the pudding into a glass. Top with sliced banana and walnuts if desired. Serve immediately.