Luscious Lemon Delight

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 1/2 cups Cool whip
  • 1 cup Flour
  • 1 cup Icing sugar

• Nuts & Seeds

  • 1/2 cup Pecans, ground or finely chopped
  • 3 tbsp Pecans

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese
  • 3 cups Milk

• Other

  • 2 X 99g pkgs instant lemon pudding

Found on happyhooligans.ca

Description

Ingredients

• Crust:
• 1 cup flour
• ½ cup ground or finely chopped pecans
• ¼ cup melted butter
• Layers:
• 8 oz. cream cheese, softened
• 2.5 cups cool whip (thawed)
• 2 x 99g pkgs instant lemon pudding
• 1 tbsp lemon juice
• 3 cups milk
• 1 cup icing sugar
• 3 tbsp finely chopped pecans

Directions

• Combine crust ingredients and press into 9x13 baking dish. Bake at 350ºF for 15 minutes. Cool completely.
• Combine cream cheese and icing sugar. Beat smooth and creamy.
• Fold in 1 cup Cool Whip.
• Combine and spread over crust.
• Whisk together puddings and milk until thick. Stir in lemon juice.
• Spoon over cream cheese layer.
• Top with remaining Cool Whip.
• Sprinkle with chopped pecans.
• Refrigerate 4 hours before serving.