BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing

• Gluten free

• Meat

  • 4 strips Bacon
  • 1 lb Chicken breasts or thighs, boneless and skinless

• Produce

  • 2 ears 1 cup corn
  • 1 Avocado, large
  • 1 cup Black beans
  • 1/4 cup Cilantro
  • 1/4 cup Green onions
  • 6 cups Lettuce
  • 1 cup Tomato

• Refrigerated

  • 4 Hardboiled eggs

• Condiments

  • 1/2 cup Bbq sauce
  • 1/4 cup Cilantro lime ranch dressing

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Feta

Found on closetcooking.com

Description

Ingredients

• 4 strips bacon
• 1 pound boneless and skinless chicken breasts or thighs
• salt and pepper to taste
• 1/2 cup bbq sauce
• 6 cups lettuce, sliced
• 1 cup tomato, diced
• 1 cup black beans
• 1 cup corn (~2 ears), preferably grilled or charred
• 1 large avocado, diced
• 4 hardboiled eggs, diced
• 1/4 cup feta, crumbled
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, torn
• 1/4 cup cilantro lime ranch dressing

Directions

• Cook the bacon in a pan until crispy, about 10 minutes, before setting aside on paper towels to dream.
• Season the chicken with salt and pepper to taste and grill or pan fry it over medium-high heat until cooked through and lightly golden brown, about 4-6 minutes per side, before setting aside to cool, slicing and mixing in the BBQ sauce.
• Assemble the salad and enjoy!

Nutrition