Halloumi with lemony lentils, chickpeas & beets

• Produce

  • 250 g Beetroot, cooked
  • 1 400g can Chickpeas
  • 2 Lemons lemon le-mon oval in shape
  • 1/2 small pack Parsley
  • 200 g Puy lentils
  • 1 Red onion

• Condiments

  • 3 tbsp Capers

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Other

  • 250g pack halloumi, cut into 8 slices Halloumi ha-loo-mee A semi-hard chewy, white cheese originating from Cyprus and made from cow's, goat's or…

Found on bbcgoodfood.com