Paleo Whole30 Barbecue Sauce

• Paleo

• Produce

  • 1/2 cup Dates, pitted
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 14.5oz can Tomatoes, fire-roasted

• Canned Goods

  • 1/2 cup Bone broth
  • 1 6oz can Tomato paste

• Condiments

  • 1/2 tsp Hot sauce
  • 1 tsp Mustard, yellow

• Baking & Spices

  • 1 tbsp Chili powder
  • 2 tsp Paprika, smoked
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Bacon fat or coconut oil
  • 1/2 cup Coconut vinegar

Found on jaysbakingmecrazy.com

Ingredients

• 1 6oz can tomato paste
• 1 14.5oz can fire roasted diced tomatoes
• ½ cup coconut vinegar (or apple cider vinegar)
• ½ cup pitted dates, about 8 Medjool dates
• ½ cup bone broth (or water)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon red pepper flakes
• 1 tablespoon chili powder
• 1 teaspoon yellow mustard
• 2 teaspoons smoked paprika
• ½ teaspoon hot sauce (optional)
• 3 tablespoons bacon fat or coconut oil

Directions

• Place all ingredients in a large saucepan and cook on medium for 10 minutes. You want to use a large pan since it will splatter if you use a smaller one.
• Turn off the heat and blend using an immersion blender. Alternatively, pour into a blender and process until smooth.
• Continue cooking for another 10 minutes or until desired thickness. If its too thick, add a little broth or water. If its too thin, keep cooking.