Guinness, Whiskey, and Baileys Hot Chocolate

• Baking & Spices

  • 4 oz Bittersweet chocolate chips
  • 1/4 cup Cocoa powder
  • 1 tbsp Granulated sugar
  • 1 pinch Kosher salt
  • 4 oz Milk chocolate chips

• Dairy

  • 3 cups Whole milk

• Beer, Wine & Liquor

  • 1 (12-ounce bottle Guinness
  • 4 oz Irish whiskey

• Other

  • 4 ounces Bailey's

Found on seriouseats.com

Description

Ingredients

• 1 (12-ounce) bottle Guinness
• 1/4 cup cocoa powder
• 1 tablespoon granulated sugar
• pinch kosher salt
• 3 cups whole milk
• 4 ounces milk chocolate chips
• 4 ounces bittersweet chocolate chips
• 4 ounces Baileys
• 4 ounces Irish whiskey

Directions

• 1. In a medium saucepan, cook Guinness over medium-high heat until reduced to 1/2 cup, about 10 minutes. Set aside. 2. In medium saucepan, stir cocoa with sugar and salt. Stir in milk, milk chocolate, and bittersweet chocolate. Heat over medium heat until, stirring constantly, until chocolate is melted and mixture is hot. Gently whisk to completely homogenize mixture. 3. Add Baileys followed by reduced Guinness and whiskey. Using a hand blender, milk frother, or whisk, whisk until frothy, pour into individual serving cups, and serve immediately.